Tuesday, July 3, 2012

Black Bean Dip...Just in time for 4th of July!

2 cans black beans (rinsed/drained)
2 diced tomatoes
2 diced avocados
1 can diced jalapenos (drained)
2 tbsp cilantro
1/2 red onion (diced)
2 limes
salt/pepper/garlic to taste

Mix together and add juice of 2 limes and garlic.  salt and pepper to taste.  Serve with baked tortilla chips

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