*This sauce is delicious without any of the preservatives of store bought enchilada sauce
Ingredients
- 2 T whole wheat pastry flour
1 t cocoa powder
2 T chili powder
1 t oregano
1 t cumin
1/2 t garlic powder
2 c veggie broth
8 oz tomato sauce
Directions
Combine flour and all spices in saucepan
Slowly add 1/4 c broth and stir into a paste
Slowly add remaining broth stirring constantly to absorb all spices and add an additional cup of water. Bring to a boil over medium heat,
Stir in tomato sauce and allow to thicken slightly.
Serving Size: about 18 1/4 c servings
Slowly add 1/4 c broth and stir into a paste
Slowly add remaining broth stirring constantly to absorb all spices and add an additional cup of water. Bring to a boil over medium heat,
Stir in tomato sauce and allow to thicken slightly.
Serving Size: about 18 1/4 c servings
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