Monday, June 11, 2012

Enchilada sauce...Delicious!

From:  Happy Herbivore Cookbook

*This sauce is delicious without any of the preservatives of store bought enchilada sauce


    2 T whole wheat pastry flour
    1 t cocoa powder
    2 T chili powder
    1 t oregano
    1 t cumin
    1/2 t garlic powder
    2 c veggie broth
    8 oz tomato sauce


Combine flour and all spices in saucepan

Slowly add 1/4 c broth and stir into a paste

Slowly add remaining broth stirring constantly to absorb all spices and add an additional cup of water. Bring to a boil over medium heat,

Stir in tomato sauce and allow to thicken slightly.

Serving Size: about 18 1/4 c servings

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