1/8 tsp pepper
3/4 tsp salt
1 can shoepeg corn (I find this at Fry's...some stores don't carry it)
1 can great northern beans (rinsed and drained)
1 chopped tomato
2 avocados-diced
1 bunch cilantro-chopped
1 bunch green onions-diced
1/4 c. red wine vinegar
1/4 c. olive oil (I use half this)
1 tsp. cumin
2 tsp minced garlic cloves
Mix it all together. Tastes even better the second day!
This is my favorite. I love it so much, I ate it for breakfast after an 8 mile run. Great to make and then have for lunch a couple of days.
ReplyDeleteIt is great to have after a long run! It is one of my favorites as well!
DeleteDelicious!!! I highly recommend.
ReplyDelete