Tuesday, June 12, 2012

Bean Salad...My absolute FAVORITE!

Bean Salad

1/8 tsp pepper
3/4 tsp salt
1 can shoepeg corn (I find this at Fry's...some stores don't carry it)
1 can great northern beans (rinsed and drained)
1 chopped tomato
2 avocados-diced
1 bunch cilantro-chopped
1 bunch green onions-diced
1/4 c. red wine vinegar
1/4 c. olive oil (I use half this)
1 tsp. cumin
2 tsp minced garlic cloves

Mix it all together.  Tastes even better the second day!



3 comments:

  1. This is my favorite. I love it so much, I ate it for breakfast after an 8 mile run. Great to make and then have for lunch a couple of days.

    ReplyDelete
    Replies
    1. It is great to have after a long run! It is one of my favorites as well!

      Delete