This is an easy and delicious marinade for veggies! My whole family loved it!
Ingredients:
1/4 cup light soy sauce
3/4 cup olive oil (I used less since I try to avoid oils)
1/8 cup worcestershire sauce
1 tbsp dry mustard
2 tsp salt
1 tsp parsley
1 tsp thyme
1 tsp oregano
1 1/2 tsp ground pepper
2 cloves crushed garlic
1 tsp grated fresh ginger
1 tbsp honey
1/4 cup pineapple juice
Veggies:
12 cherry tomatoes
12 slices Japanese eggplants
12 mushrooms
12 small onions
2 yellow peppers, cut in 1" squares
12 slices yellow squash
12 slices zucchini
12 fresh pineapple chunks
Directions:
1. Marinade: Blend all ingredients together in blender for 1/2 minute
2. Pour marinade in ziploc bag with all ingredients and refrigerate for at least 1 hour (or overnight)
3. Arrange veggies on skewers, grill on medium high heat turning a brushing with marinade until done
**This made at 5 skewers but only 1 was left by the time I took the picture!
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