Monday, July 18, 2016

Szechuan Tofu, Broccoli and Mushroom

›
by: vegetariantimes.com Serves 4 This dish is delicious!  It takes under 30 minutes to prepare.  I made a few adjustments.  I didn...
3 comments:
Tuesday, December 8, 2015

Food Babe's Healthy Holiday Granola

›
*This is delicious! It took only 5 minutes to make!  Eat it on its own, with almond milk, or over almond milk ice cream...enjoy!! ...
5 comments:
Tuesday, December 1, 2015

Thai Coconut curried soup with chickpeas

›
adapted from lespetitesgourmettes.com *I absolutely love this soup from Pita Jungle.  I found this copy cat recipe but had to make ...
1 comment:
Wednesday, June 3, 2015

Snow Pea, Cabbage, and Mizuna Salad with Marinated and Seared Tempeh

›
From: Food 52.com  By: Gena Hamshaw One of my daughters loves tempeh! So, since they are home from college, I thought I'd make a ...
4 comments:
Thursday, April 2, 2015

Peanut butter (or any nut butter) Carob energy bites

›
From: veganyumminess.com **I made these energy bites because I love to eat a little something before I workout.  They are SO eas...
1 comment:
Wednesday, March 18, 2015

Kale Salad with toasted pecans

›
**I'm always looking for new kale salad recipes.  I was in Vegas last week and had a delicious kale salad at SW Steakhouse at the Wynn...
3 comments:
Tuesday, March 17, 2015

Carrot Cake Energy Balls

›
Serves 9 Prep time 25 minutes plus 30 minutes chill time Cook time: NONE! **I get up very early to workout every day and just like a l...
3 comments: