This is a delicious side dish with a kick! Our family loves spice...especially sriracha! When I was asked to bring a side dish for a BBQ, this was what I decided to make. No oil makes it even healthier! This serves about 6 people. I doubled it since I was going to a party. I also used all organic veggies, quinoa, and beans.
1 cup dry quinoa
2 cups veggie stock
1 can black beans
1 cup corn
1/2 medium red onion, diced
1 red pepper, diced
juice of 1 lime
1 tablespoon vinegar
2 tablespoons sriracha
salt and pepper to taste
Pour veggie stock into a large pot and add quinoa. Bring to a boil,
reduce heat, cover and let simmer until quinoa is light and fluffy.
Drain and rinse can of black beans. Combine beans, corn, diced onion and
pepper in a large bowl. Add cooled quinoa, lime juice, vinegar and
sriracha and mix to combine the flavors. I made it several hours ahead so it had plenty of time for the sriracha to soak in! Enjoy!