From: The food Medic
*This is delicious! Just be careful to not overcook...you don't want mushy gnocchi!
1 package potato gnocchi (I buy the whole wheat gnocchi from Trader Joes)
3 cloves garlic
1/2 cup kale
1/4 cup pine nuts
1 lemon, zested
2 tbsp extra virgin olive oil
salt and pepper to taste
Put the kale, garlic, and pine nuts on a pile on a cutting board. Start chopping...continue chopping until everything is finely chopped (see picture 1). In a bowl, add pesto mix, lemon zest, lemon juice, and olive oil. Mix and salt and pepper to taste. Set aside.
In a pot of boiling salted water, add the package of gnocchi and boil over medium heat until they float...about 2 minutes. DO NOT OVERCOOK! They get mushy and icky! Drain, place back in pot and add the pesto mix. Serve warm.