*This is delicious! It took only 5 minutes to make! Eat it on its own, with almond milk, or over almond milk ice cream...enjoy!!
Ingredients
- 3 cups rolled oats
- 2 cups of raw nuts of your choice (I used organic almonds and walnuts)
- ¾ cup shredded unsweetened coconut
- 1 tbsp vanilla
- ¼ cup coconut oil melted
- ⅓ cup maple syrup
- ¾ teaspoon sea salt
- 2 teaspoons pumpkin pie spice or cinnamon (I used pumpkin pie spice)
- ¾ cup dried cherries, goji berries or cranberries (I used goji berries)
Instructions
- Preheat oven to 250 degrees
- Combine all ingredients except for dried fruit and mix well
- Place mixture on a large baking sheet lined with parchment paper
- Bake for 1 hour (stirring every 20 mins so all sides evenly brown)
- Remove granola from oven and let cool
- Stir in dried fruit
- Store in an airtight container for up to 2 weeks
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